I recently used Cat’s pizza dough recipe to make fresh pizza for the first time and discovered just how amazingly simple it was.
It was easily as quick as any other usual dinner I make, and, IT’S PIZZA!
So naturally I now I have to make a million pizzas of various kinds, first being a super delicious Taco Pizza!
Taco Pizza
Prep time
Cook time
Total time
Serves: 4 servings
Ingredients
- Large Pizza Crust (pre-made, this recipe, or another one of your favorites)
- ⅓ cup enchilada sauce
- ½ cup mozzarella cheese
- ⅓ cup Mexican mixed cheese
- ½ pound ground beef, browned with your favorite seasonings
- ½ cup canned corn
- ½ cup black beans
- ¼ cup diced onion
- ¼ cup sliced olives
- 2 tablespoons green chilies
- After Baking:
- Shredded Lettuce
- Diced Tomatoes
- Sour Cream
- Guacamole
Instructions
- Preheat your oven to 500 degrees.
- Paint your dough with the enchilada sauce and cover with half of each cheese.
- Evenly sprinkle each of your toppings over your pizza and then top with the remaining cheese.
- Bake for 15 minutes or until the cheese is melted and golden.
- Let sit for at least 5 minutes before slicing and serving.
- Top slices with lettuce, tomatoes, sour cream, or guacamole.
- Enjoy!